Susan Roxborough, Executive Editor, acquires and edits a wide range of illustrated books from narrative-driven cookbooks with a distinct voice to deep dives into single subjects and culinary techniques to wellness and lifestyle books that help enrich our lives. Her list includes James Beard Award winners and New York Times bestsellers including Martha Stewart’s Martha: The Cookbook, Sally McKenney’s Sally’s Baking 101, Cassie Yeung’s Bad B*tch in the Kitch, Nicola Lamb’s Sift, and Matthew Bounds’ Keep It Simple Y’all. Upcoming lists will include books from wellness influencer Olivia Adriance, Palestinian American author Marium Daud, Lucie Franc de Ferriere of From Lucie bakery, housekeeping guru Sarah McAllister, and US Barista Champion Morgan Eckroth.