Layla Schlack, Senior Editor, acquires illustrated cooking and drinks books with a strong voice. She is equally enamored of personality-driven books with a sense of humor, like the forthcoming The Naughty Cookbook and narrative ones that tell stories of how region, culture, and history shape cuisine, like Masala y Maíz. Some of her recent acquisitions include books focused on weeknight cooking, global Jewish cuisine, and cozy drinks. Layla also works on single-subject books that take a smart approach to favorite ingredients or categories, including upcoming projects focusing on pumpkin and smoothies. Previously, Layla spent more than fifteen years as a magazine editor for award-winning publications including Wine Enthusiast and the beloved indie food outlet Whetstone. The through line in her work has been dedication to championing authors and helping them shape narratives in innovative ways.