Kelly Snowden, Editorial Director, Food, Beverage, and Wellness, is interested in smart, compelling narratives that encourage readers to explore new territory. A large focus of her list is culinary; she has acquired and edited the New York Times bestsellers Good Lookin’ Cookin’ by Dolly Parton and Rachel Parton George, Soups, Salads, Sandwiches by Matty Matheson, Foodheim by Eric Wareheim, and Turkey and the Wolf by Mason Hereford. She is also the editor for the NAACP Image Award winner Vegetable Kingdom, the James Beard Award winners Love Japan and The Pho Cookbook, and the André Simon Prize winner Champagne. On the wellness side she has edited How to Breathe by Ashley Neese, The Feel Good Effect by Robyn Conley Downs, and Yoga for the Inflexible Male by Yoga Matt. She serves as the in-house editorial director for 4 Color Books, an imprint focused on BIPOC talent that she helped found with author and activist Bryant Terry. Forthcoming projects include books from Melissa King, Kimi Werner, and Olivia Tiedemann.