Jennifer Sit, Editorial Director of Cookbooks, specializes in culinary-focused books, with a particular interest in next-generation authorities—authors with deep expertise, a generosity of spirit, and unique, strong voices who can connect to today’s home cooks and bartenders. She has acquired and edited more than fifteen New York Times bestsellers, numerous award winners, and a wide range of culinary tastemakers, including Molly Baz, Babs Costello, Maurizio Leo, Martha Stewart, Ali Slagle, Gina Homolka, Roy Choi, Nina Compton, Carolina Gelen, Bobby Flay, Calvin Eng, Yossy Arefi, Yotam Ottolenghi, Mark Bittman, and Pierre Thiam. She has a passion for the cocktail and wine space and was the editor of Aldo Sohm’s Wine Simple, in addition to Toby Maloney’s The Bartender’s Manifesto and Julia Momosé’s The Way of the Cocktail, both James Beard Award winners, and pop-culture crossovers such as Ariana Madix’s New York Times bestselling Single AF Cocktails; A Coupe of Thorns and Rosé; and The Eras Pour. Her forthcoming projects include cookbooks from Hannah Taylor, Tini Younger, Andy Baraghani, André Mack, Maxine Sharf, Pierce Abernathy, Solid Starts, and Eli Sussman.