Instant Pot, Slow Cooker, and Air Fryer, oh my.
(and Sous Vide too)
Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
by Ben Mims
The go-to cookbook for your new favorite kitchen gadget—with 75 better-for-you recipes for your favorite indulgences.
The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker
by Coco Morante
A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed and fully authorized.
Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More
by Gina Homolka with Heather K. Jones, R.D.
The perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cook: in one vessel, whether that’s a sheet pan, multicooker, or anything in-between.
The Fresh & Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker
by Megan Gilmore
75 recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night–through the revolutionary cooking power of the Instant Pot. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens—without scrimping on flavor. Following a healthy diet while enjoying your favorite whole foods has never been more achievable.
The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
by Archana Mundhe
Your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
by Melissa Clark
With 75 all-new recipes—50 of which can be made in under an hour start to finish—Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
by Deborah Schneider
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot’s revolutionary cooking power.
The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker
by Coco Morante
75 easy, inventive, well-tested vegan recipes for electric pressure cookers for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.
Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More
by Brittany Williams
125 fast, easy, and tasty whole food-based recipes for anyone looking to lose weight, from the utterly charming blogger who lost over 125 pounds in a year by making all her meals from scratch, aided by her Instant Pot®.
American Heart Association Instant and Healthy: 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot®
by American Heart Association
Get healthy in an instant! These 100 recipes show how to use your Instant Pot® to make heart-healthy, fuss-free, delicious meals. From appetizers to desserts and everything in between, these recipes will surprise you with their variety and depth of flavors.
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
by Coco Morante
Filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this is the ultimate collection of delicious weekday meals, including a whole roasted chicken with mushroom sauce, New York cheesecake, Greek-style Gigantes beans with fresh feta, buttery cauliflower mashed potatoes, and more!
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
by Melissa Clark
With 75 all-new recipes—50 of which can be made in under an hour start to finish—Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
The Keto Reset Instant Pot Cookbook: Reboot Your Metabolism with Simple, Delicious Ketogenic Diet Recipes for Your Electric Pressure Cooker
by Mark Sisson
If you want a no-fuss way to get high-fat, low-carb meals on the table faster, The Keto Reset Instant Pot Cookbook makes following a keto-friendly diet easy with 75 all-new pressure cooker recipes from New York Times bestselling author Mark Sisson.
The Essential Keto Slow Cooker Cookbook: 65 Low-Card, High-Fat, No-Fuss Ketogenic Recipes
by Editors of Rodale Books
Easy keto meals with the push of a button! Take the hassle out of keto cooking with 65 high-fat, low-carb recipes to prepare in your slow cooker. Featuring an overview of the ketogenic diet and expert tips on using your slow cooker, you’ll learn how to remake all of your favorite dishes without sacrificing time, taste, or variety.
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
by Lisa Q. Fetterman, Meesha Halm, and Scott Peabody
A beginner’s guide to sous vide, offering tender and succulent dishes cooked to perfection. From the creator of Nomiku—an affordable sous vide machine—comes an easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen.
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals
by Lisa Q. Fetterman, Scott Peabody, and Meesha Halm
The follow-up to Sous Vide at Home with 65 recipes for easy weeknight meals. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly, and easily (and many in advance!) and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.