Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven & More

by Gina Homolka with Heather K. Jones, R.D.

The perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cook: in one vessel, whether that’s a sheet pan, multicooker, or anything in-between. 


Martha Stewart’s Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot®

from the Kitchens of Martha Stewart

An essential guide to your pressure cooker with three parts: beginner-friendly recipes and tips for staples that can be assembled into simple dishes; 40+ hearty main courses made start to finish in the pot; and desserts cooked entirely in the appliance. Recipes include instructions for both stovetop and electric pressure cookers, including Instant Pot®.


The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker

by Coco Morante

A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed and fully authorized.


Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

by Melissa Clark

With 75 all-new recipes—50 of which can be made in under an hour start to finish—Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.


Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

by Sheri Castle

From jambalaya to deviled eggs and praline cheesecake, you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. 


Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer

by Ben Mims

The go-to cookbook for your new favorite kitchen gadget—with 75 better-for-you recipes for your favorite indulgences.


Cravings: Hungry for More

by Chrissy Teigen

Step further into Chrissy’s kitchen… and life. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.


True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar

by Kristin Cavallari

In her instant New York Times bestseller, Kristin Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can (and should) be fun and enjoyable. She makes it easy with more than 100 recipes made without gluten, dairy, and refined sugar.


Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the Inside Out

by Jen Hansard

Quick, tasty, vegetarian meals the whole family will love, even meat-eaters. With tips on meal prep, advice when shopping and tasty recipes ranging from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you’ll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind.


Tasty Ultimate: How to Cook Basically Anything

by Tasty

The must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.


Dining In: Highly Cookable Recipes

by Alison Roman

With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques, it’s no wonder Dining In has been dubbed a “treasure map” (Samin Nosrat). Roman’s recipes have set today’s trends and are already establishing themselves as classics.


The Skinnytaste Meal Planner, Revised Edition: Track and Plan Your Meals, Week-by-Week

by Gina Homolka

Completely updated and revised with plenty of room to create a weight loss and healthy eating plan, the 52-week meal planner and companion to the New York Times bestselling The Skinnytaste Cookbook, Skinnytaste Fast and Slow, and Skinnytaste One and Done will help you take an organized, proactive approach towards the healthier lifestyle you want.

The Crown Publishing Group