Cook Like a Pro: Recipes & Tips for Home Cooks
by Ina Garten
In her new cookbook, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so you can cook with confidence no matter how much experience you have in the kitchen.
The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set
by The Editors of PUNCH
Nested in a sturdy slipcase, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation.
Food52 Cook in the Blank: The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner
by Amanda Hesser and Merrill Stubbs
Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own.
Cravings: Hungry for More
by Chrissy Teigen
Step further into Chrissy’s kitchen… and life. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.
Ottolenghi Simple: A Cookbook
by Yotam Ottolenghi
Powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
Schiller’s Liquor Bar Cocktail Collection: Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender’s Guide
by Keith McNally
Pulled from the Bartender’s recipe box at Schiller’s Liquor Bar, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally’s neighborhood bar and New York City hotspot.
The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
by Jeanine Donofrio
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than 100 simple recipes that help you turn your farmers market finds into delicious meals.
Love & Lemons Meal Record & Market List: Plan Your Weekly Meals and Organize Your Grocery Shoppingby Jeanine Donofrio A must-have grocery list and meal planner that’s perfect for busy parents, budget-conscious cooks, organized eaters, and devotees of the Love & Lemons lifestyle. Sort out your meals for the week, then use the facing tear-off pad to get you in and out of the market quickly.
Apéritif: Cocktail Hour the French Way
by Rebekah Peppler
Whether it’s a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif celebrates the easygoing French lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d’oeuvres.
All About Cake
by Christina Tosi
Welcome to the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes, gooey Crock-Pot cakes, Bundts, and pounds to their famous cake truffles and, of course, their signature naked layer cakes, All About Cake will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting.
Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
by Danielle Walker
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free and paleo comfort food, from nourishing breakfasts and packable lunches to quick-and-easy, one-pot, make-ahead meals to get satisfying dinners on the table fast.
Chloe Flavor: Saucy, Crispy, Spicy, Vegan
by Chloe Coscarelli
Plant-based recipes that are fun, full of flavor, and make you feel healthier. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit.
Max McCalman’s Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate
by Max McCalman
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production, and unique flavor of 50 of the world’s finest cheeses, as well as the accompanying information on the perfect wine varietals to pair with them.
The Baker’s Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes
by Jessica Reed
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.