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Vinegar Revival

by Harry Rosenblum

Vinegar Revival
  • On sale: January 1, 1970
  • Price: $
  • ISBN: 9780451495037
Contact: Erica Gelbard
(212) 572-6182


Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

By Harry Rosenblum

Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it’s simple to make: all you need is a bottle of your favorite alcoholic beverage, a starter (or vinegar mother), and a few weeks of hands-off time.

VINEGAR REVIVAL: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars  (Clarkson Potter | August 1, 2017 | $19.99 | Hardcover) by Harry Rosenblum shows you how to use homemade or store-bought vinegar to great effect with more than fifty recipes. Rediscover an age-old ingredient with easy recipes for turning apple cider, beer, wine, fruit, or herbs into vinegars so flavorful you’ll want to sip them straight. Vinegar comes alive in recipes such as:

  • DRINKS AND COCKTAILS: Mint Vinegar Julep, Gin and Vinegar Fizz, Strawberry Rhubarb Shrub
  • PICKLES AND PRESERVES: Dill Pickles, Pickled Eggs, Pickled Whole Garlic, Cured Grapes
  • SAUCES, CONDIMENTS, AND VINAIGRETTES: Real Mustard, Roasted Hot Sauce, Dashi-Sesame Vinaigrette
  • STARTERS, MAINS, AND SIDES: Seaweed Salad, Saucy Piquant Pork Chops, Roast Chicken Adobo
  • DESSERTS: Vinegar Pie, Balsamic Ice Cream, Vinegar Candy

Whether you want to experiment with home brewing or just add some zing to your meals, VINEGAR REVIVAL demystifies the process of making and tasting vinegar



HARRY ROSENBLUM is the co-owner of the Brooklyn Kitchen, a specialty kitchen supply store and grocery that offers quality tools, technique-based cooking classes, and locally sourced groceries. He is also the cofounder of the Meat Hook and the host of the Heritage Radio Network podcast Feast Yr Ears. Rosenblum lives with his family in Brooklyn, New York


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