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Red Truck Bakery Cookbook by Brian Noyes and Nevin Martell

Gold-Standard Recipes from America's Favorite Rural Bakery

Red Truck Bakery Cookbook by Brian Noyes and Nevin Martell

Red Truck Bakery

Brian Noyes and Nevin Martell
  • Imprint: Clarkson Potter
  • On sale: October 23, 2018
  • Price: $25.00
  • Pages: 224
  • ISBN: 9780804189613
Contact: Jana Branson

jbranson@penguinrandomhouse.com

In 2008, at the height of the recession, Brian Noyes left his career as an art director to follow his passion for baking, and the acclaimed Red Truck Bakery was born in his Shenandoah Valley farmhouse and, quite literally, out of the back of his old red truck (which he purchased from fashion designer Tommy Hilfiger). The bakery grew quickly into two Main Street stores nestled among the apple orchards and rolling hills of rural Virginia, and through their popular mail-order service, which ships thousands of baked goods nationwide each year. Finally, home bakers everywhere can bring the beloved Red Truck Bakery into their own kitchens with Brian’s highly anticipated debut cookbook, Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery (Clarkson Potter | October 23, 2018 | $25.00 | Hardcover).

Chapters in Red Truck Bakery Cookbook include: Breakfast Fixins; Sweet Pies and a Buckle; Quiche, Casseroles, and Savory Pies; Blue-Ribbon Cookies, Bars, and Candies; Cakes, Cakes, Cakes; Breads; and more. Recipes range from some of the bakery’s most famous treats, including Red Truck Bakery Granola (Andrew Zimmern called it “the best granola in North America”), Double-Chocolate Moonshine Cake (named by Adam Rapoport as one his top food picks of 2015), Alma Hackney’s Rum Cake (Southern Living’s 2018 Food Award), and Sweet Potato Pecan Pie (made famous by President Obama) to delightful spins on classic Southern favorites like Skillet Cornbread with Pimento Cheese Frosting, Shrimp and Grits Pandowdy, and Peach Milkshake Cake. Home bakers will also be delighted to find whimsical crowd-pleasers like Holler Doughnuts, Watermelon Pie, and Jubilee Cake with Coconut.

Full of charming anecdotes, Brian’s story of resilience, 85 keepsake recipes, and 75 evocative color photographs, Red Truck Bakery Cookbook is sure to become the new go-to baking book for bakers of all levels!

ABOUT THE AUTHOR:
BRIAN NOYES is the founder of Red Truck Bakery in Marshall, Virginia. He is the former art director of the Washington Post and several national magazines, including Smithsonian, Preservation, and House & Garden

# # #
RED TRUCK BAKERY COOKBOOK
Gold-Standard Recipes from America’s Favorite Rural Bakery
By Brian Noyes
Clarkson Potter/Publishers
On sale: October 23, 2018
ISBN 978-0-8041-8961-3 | $25.00 | Hardcover

 


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