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NOW IN PAPERBACK: Trisha’s Table

by Trisha Yearwood

NOW IN PAPERBACK: Trisha’s Table

Trisha's Table

Trisha Yearwood
  • Imprint: Clarkson Potter
  • On sale: April 4, 2017
  • Price: $19.99
  • Pages: 224
  • ISBN: 9781524760946
Contact: Erica Gelbard

Full of healthy twists on comfort food classics, TRISHA’S TABLE: MY FEEL GOOD FAVORITES FOR A BALANCED LIFE (Clarkson Potter; on sale April 4, 2017; $19.99; trade paperback) is bestselling cookbook author and country megastar Trisha Yearwood’s first cookbook since she slimmed down and debuted her wildly popular Food Network show Trisha’s Southern Kitchen.

Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the indulgences she (and we) loves and craves. TRISHA’S TABLE includes a balance of healthy versions of comfort food along with a smattering of indulgences.

Trisha guides her readers to balance indulgence with intelligence, providing weight-conscious home cooks who can’t deny their cravings for good ol’ comfort food with delicious tweaks for every meal.

Sample recipes include:

  • Breakfast: Cinnamon Orange Rolls, Cran-Apple Crisp, Spinach Frittata
  • Snacks & Appetizers: Caramelized Onion Dip, Potato Skins, Quinoa Burger with Yogurt Sauce
  • Soups & Salads: Black Bean Chili and Rice; Creamy Asparagus Soup; Sweet Potato Salad
  • Beef & Pork: Beef Stroganoff; Cornbread-Chili Casserole; Pork Tenderloin with Honey Mustard Glaze
  • Chicken, Turkey & Fish: Unfried Chicken; Neat Sloppy Joes; Crab Cakes with Dill Tartar Sauce
  • Pasta: Angel Hair Pasta with Avocado Pesto; Spinanch-Stuffed Shells; White Wine Rotini
  • Sides: Chickless Pot Pie; Mushroom Risotto; Zucchini Cakes with Herbed Sour Cream
  • Cakes, Cupcakes & Pies: Banana Pudding Cake; Mrs. Carter’s Skillet Apple Pie
  • Cookies, Brownies, Bars & More: Brownie Batter Cookies, No-Bake Peanut Butter Squares

Whether slimmed down or “original,” Trisha’s recipes are always delicious. Each of the more than 100 recipes will appeal to Trisha’s huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book.



TRISHA YEARWOOD is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award-winning show Trisha’s Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back Country Music Association Female Vocalist of the Year, and has three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville, TN.

The Crown Publishing Group