Press Releases

The editors of Food Network Magazine share their favorite sweet treats

Sweet: Our Best Cupcakes, Cookies, Candy, and More from the editors of Food Network Magazine

The editors of Food Network Magazine share their favorite sweet treats


Editors of Food Network Magazine
  • Imprint: Clarkson Potter
  • On sale: August 19, 2014
  • Price: $25.00
  • Pages: 336
  • ISBN: 9780804137683
Contact: Sean Boyles

Take all the guesswork out of dessert! Food Network Magazine editors have picked all their all-time favorite treats and put them into one amazing book. In Sweet: Our Best Cupcakes, Cooking Candy and More, (Clarkson Potter; On Sale: August 19, 2014; $25.00) you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. This great collection includes recipes for any occasion, with step-by-step, instructions and full-page color photographs to help you along. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple. ABOUT FOOD NETWORK KITCHENS: FOOD NETWORK MAGAZINE is a joint venture of Hearst Corporation and Food Network, launched in 2008 and quickly became America’s best-selling Food Magazine. For more information, visit:

Related Posts:

You Might Also Like

« »

The Crown Publishing Group