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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
By Sarah Britton
Naturally Nourished
Sarah Britton
- Imprint: Clarkson Potter
- On sale: 2/14/17
- Price: $29.99
- Pages: 240
- ISBN: 9780804185400
212-782-8370
namartin@penguinrandomhouse.com
Inventive vegetarian recipes made from everyday ingredients, from the founder of the groundbreaking blog My New Roots
NATURALLY NOURISHED
Healthy, Delicious Meals Made
with Everyday Ingredients
By Sarah Britton
To Sarah Britton, the secret to a nourishing meal is simple. You need just three elements: veggies, grains, and legumes. Add a topping like tahini sauce, some toasted nuts, and fresh herbs, and you’ve taken it to the next level.
Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients (Clarkson Potter; $29.99; on sale February 14, 2017), the follow-up to Sarah’s debut cookbook, My New Roots, simplifies whole food cooking for weeknights—with 100 inspired vegetarian recipes made with everyday ingredients you can find at your local grocery store.
Sarah streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques that deliver great flavor with very little effort. With recipes like Smoked Lentil Tacos with Pico de Gallo, Red Velvet Roasted Garlic Beet Soup, Grilled Caesar Salad, and Creamy Brussels Sprout Slaw with Apple and Toasted Almonds, Naturally Nourished proves that you can eat well without breaking the bank.
ABOUT THE AUTHOR
SARAH BRITTON is the acclaimed holistic nutritionist, writer, and photographer behind the cookbook My New Roots and the popular healthy foods blog of the same name, which won a 2014 Saveur “Best Food Blog” award. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma’s Test Kitchen. She lives in Copenhagen with her husband and their son.