101 Things I Learned® in Culinary School (Second Edition)
And a Bottle of Rum, Revised and Updated

A Short History of Drunkenness
Fast Food Maniac
Mastering the Art of Soviet Cooking

The Wet and the Dry
The Whole Fromage
Eat the City

Fearless Cooking for Company
Suzanne Somers' Eat Great, Lose Weight
Cooking for Gracie

The Crown Publishing Group