The Best of Vegetarian Cooking for Everyone

20 classic recipes presented by top chefs and food writers in a free ebook to celebrate the new edition of Deborah Madison’s seminal work

The Best of Vegetarian Cooking for Everyone by Deborah Madison with ContributorsDeborah Madison’s Vegetarian Cooking for Everyone has endured as one of America’s culinary treasures: beloved by chefs and home cooks alike, it has shaped the way we eat and think about food. To celebrate the release of the updated and revised edition of this seminal book in Spring 2014, twenty-two renowned chefs, food bloggers, and authors have selected their favorite recipes from the book, available in this free eBook sampler for a limited time.

Each recipe is introduced with a personal note from the contributors, which include:

Tamar Adler
Nate Appleman
Roy Choi
Amanda Cohen
Sara Forte
Amanda Hesser
Christopher Hirsheimer and Melissa Hamilton from Canal House
Lynne Rossetto Kasper and Sally Swift
David Kinch
Francis Lam
David Lebovitz
Matt and Ted Lee
James Oseland
Yotam Ottolenghi
Daniel Patterson
Molly Stevens
Heidi Swanson
David Tanis
Bryant Terry
Margo True
Paul Virant
Joe Yonan

Preorder the free ebook at one of the retailers below:
Barnes & Noble

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