Make Concord Grape Ice Cream

Try this tasty, unusual recipe from Vegan Ice Cream

Vegan Ice Cream

Concord Grape Ice Cream
Makes about 1 quart

2-1⁄4 pounds organic Concord grapes
1 cup raw organic cashews or cashew pieces
1⁄2 cup packed organic pitted honey dates

Run the grapes through a juicer to make 3 cups juice.

Combine the grape juice and cashews in a blender. Blend until smooth. With the motor running, gradually add the dates and blend on high until silky smooth, at least 1 minute.

Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for at least 1 hour or up to overnight, until well chilled. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Serve immediately or transfer to airtight containers and store in the freezer until ready to serve.

Recipe from <i>Vegan Ice Cream</i>.

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