Book Trailer for Jerusalem by Yotam Ottolenghi and Sami Tamimi

Explore the flavors of Jerusalem from the New York Times bestselling author of Plenty

Yotam Ottolenghi brought you Plenty, one of the most lauded cookbooks of 2011. He’s back with his next, eagerly awaited book, Jerusalem. He and Sami Tamimi explore the cuisine of their home city, bringing together their unique cross-cultural perspectives – the Arab east and Jewish west.

In this delightful cookbook, both through the food and the photographs, Ottolenghi and Tamimi bring to life the intensity and vibrancy of inventive vegetable dishes, sweet, rich desserts, and more.

Watch the Jerusalem book trailer below. If you still can’t get enough, here are some recipes from Jerusalem.


For more videos of Ottolenghi and Tamimi, watch these cooking demonstrations:
Kibbeh demonstration
Tabbak demonstration
Roasted Sweet Potatoes and Fresh Figs demonstration



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