Falastin: A Cookbook
The Splendid and the Vile by Erik Larson

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

Taste Pride by Taste and Jesse Szewczyk

Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.

Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.

Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.

Tasty Pride by Tasty and Jesse Szewczyk

We stand against racism and violence toward the Black community. And we commit to listening—to our readers, to our authors, and to our teams—as we work toward becoming part of the change.

We stand against racism and violence toward the Black community. And we commit to listening—to our readers, to our authors, and to our teams—as we work toward becoming part of the change.

Slider

AUTHOR SPOTLIGHT

John deBary began bartending in 2008 at PDT, the world-famous and James Beard Award-winning New York speakeasy. He joined the acclaimed Momofuku restaurant group a year later, where he was the group’s bar director until 2018. John is now the CEO and founder of Proteau, a non-alcoholic botanical drinks company, as well as a co-founder and board president of Restaurant Workers’ Community Foundation, a nonprofit focused on improving the quality of life of hospitality employees. He lives in New York City with his husband and cat.

FEATURED EXCERPT

Through the stories of kids and parents in the middle school trenches, a New York Times bestselling author reveals why these years are so painful, how parents unwittingly make them worse, and what we all need to do to grow up.

OUR READER COMMUNITIES

An online magazine for today’s home cook,
reporting from the front lines of dinner

An online magazine for everything from drinks-related travel
to recipes for mixing the perfect cocktail