Claire Yee (she/her), Senior Editor, acquires and edits for both Ten Speed Press and 4 Color Books. She focuses on food, drink, craft, and lifestyle titles, and is passionate about amplifying voices that are underrepresented in the traditional publishing space. Her list includes New York Times bestsellers and James Beard/IACP winners and finalists, such as Zoë François’s Zoë Bakes Cookie, Jing Gao’s The Book of Sichuan Chili Crisp, Shelley Lindgren and Kate Leahy’s Italian Wine, and Matty Matheson’s Soups, Salads, Sandwiches. She is also the editor of the Dungeons & Dragons Heroes’ Feast cookbooks and Dungeons & Dragons Crochet. Her forthcoming projects include books from Gregory Gourdet, Nite Yun, Steph Grasso, Sherry Pocknett, and Carla Hall. Claire is also the co-chair of mentorship and retention for People of Color in Publishing, a grassroots group dedicated to supporting, empowering, and uplifting racially and ethnically marginalized members throughout the publishing industry.