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Posts Tagged ‘recipe’
In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family.
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
“As a teenager, I swore in my adult life there were two things I would never do,” admits Keith Dixon. “I would never get married. And, I would never live in New York City. Cooking for Gracie is another thing I never expected to happen – from the beginning of my writing career, I always wanted to be a novelist and nothing else, to grapple exclusively with the big sweeping narrative dreamlands. I never much considered the possibility of writing a memoir, or – even stranger – a memoir with recipes. And yet that’s exactly what I’ve done, or at any rate been led to do.”
Cookbooker.com has just launched an exciting cookbook challenge – to collaboratively bake and review every recipe in Peter Reinhart’s Artisan Breads Every Day!
To enter, participants can submit cookbook reviews, recipe reviews and photographs of their completed recipes from the book until April 12, 2010. The Cookbooker staff members will select three winners, who will each receive a copy of [...]
The Grand Central Baking Book, by Piper Davis and Ellen Jackson, is this week’s Cook the Book feature on Serious Eats!
From Serious Eats, Feb. 8th:
Everyday this week we will be sharing recipes from The Grand Central Baking Book. For starters we’ll share their perfect Pan Pizza Crust as well as a truly delicious Corn Pudding that treads [...]
Makes 24 cookies (12 3-inch sandwich cookies and 12 2-inch hearts)
Sophisticated and divine, these cookies are a real treat, whether it’s Valentine’s Day or you just feel like saying “I love you.” And, they’re made without the traditional allergenic addition of hazelnuts or almonds; what could be better?
21/2 cups plus 2 tablespoons Basic Gluten-Free [...]
A Bloody Mary without this must-have garnish would be a lonely brunch cocktail, aching for the snap, salt, and brine of these crisp and piquant pickles. The ingredients for this recipe aren’t complicated – you probably have the spices on hand – and in a few short minutes of assembly you’ll have fresh, flavor-forward pickles on hand for weeks to come.
Green Smoothie
Take a break from cooking and make a satisfying meal from raw fruits and vegetables. This drink takes about twelve minutes to make from start to finish.
Mrs. Rowe, known fondly as “the Pie Lady” by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe’s Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant’s bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it’s no wonder that Mrs. Rowe urged her customers to order dessert first.
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