In The Splendid Table’s How to Eat Weekends, Lynne and Sally take you on escapades for a deeply pleasurable experience. They want you to head to different neighborhoods and markets, gather up ingredients, and embrace new cooking techniques and flavors that will carry over into your everyday meals. Check out the free recipes we’ve posted – they will spice up your book group discussion of Moni Mohsin’s novel Duty Free. Tell us about your favorite book group book / food combo for the chance to win a copy of The Splendid Table’s How to Eat Weekends!
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Posts Tagged ‘food’
The Splendid Table’s How to Eat Weekends
Monday, September 26th, 2011Savor the Little Things in Life with a Teeny-Tiny Food Slideshow and Giveaway
Tuesday, August 30th, 2011To celebrate the publication of Anna Hrachovec’s Teeny-Tiny Mochimochi, along with Peter Callahan’s Bite by Bite from Clarkson Potter, CrafterNews has teamed up with The Recipe Club to offer you an exclusive peek at both books. What better way to showcase the huge fun than with a slideshow of teeny-tiny, bite-sized food!
Tips from Maître Fromager Max McCalman: How to Shop for Cheese
Thursday, January 21st, 2010What goes together better than book groups, books, and wine? Book groups, books, wine, and CHEESE! Two very special offers for Read It Forward subscribers below.
ENTER TO WIN a Celebration Collection from Artisanal Cheese valued at $185. Ten lucky runners-up will win a signed copy of Mastering Cheese from Max McCalman.
Gifts for Foodies
Saturday, December 19th, 2009Never before has there been a phenomenon like Momofuku. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Read more about:
Momofuku
by David Chang & Peter Meehan
Click here for more recommendations for the Foodies on your list:
Gifts for Foodies
Publishers Weekly Picks 3 Ten Speed Titles as Top Food Books of 2009
Friday, November 13th, 2009From Publishers Weekly:
Last week’s issue of Publishers Weekly listed our editors’ picks for the best books of the year. Five out of the 100 were books about food…While we’re the first to agree those books deserve props, here are 10 more (plus 10 honorable mentions) from this year that also warrant attention.
Well, three of those books are from Ten Speed Press. Hooray!
Press Release: The Bizarre Truth by Andrew Zimmern
Thursday, November 5th, 2009As millions of Travel Channel viewers know, there is nowhere Andrew Zimmern won’t go to satisfy his hunger for the Authentic Experience. Now the popular food writer and television host invites all passionate explorers from extreme adventurers to armchair travelers to join him on a worldwide feast like no other, jetting to Iceland and Botswana, Chile and Samoa, and dozens of other locales (including some little-known corners closer to home) in search of THE BIZARRE TRUTH.










