David’s official iPhone app features books, recipes, photos & more! Fans can now stay connected with all the latest updates from David on their iPhone.
categories
- Architecture
- Art Technique
- Biography & Memoir
- Business
- Cards, Decks & Journals
- Careers
- Children & Young Adult
- Comics & Cartooning
- Cooking
- Crafts
- Current Affairs
- Fashion & Lifestyle
- Fiction
- Film, Music & Television
- Fine Arts
- Foreign Language Study
- Games - Video & Electronic
- Graphic Design
- Health & Wellness
- Historical Fiction
- History
- House & Home
- Humor
- Interior Design
- Job Hunting
- Language Arts
- Mystery & Thrillers
- Parenting
- Performing Arts
- Pets
- Photography
- Spirituality and Religion
- Study Aids
- Travel
- Writing
feature sites
Posts Tagged ‘cooking’
David Lebovitz iPhone App Available Now
Monday, May 10th, 2010Local vs. Organic
Thursday, April 1st, 2010
When you’re deciding which foods to buy, should you choose local foods or organic foods?
Unless you’re 100 percent organic or 100 percent local (most ecointerested eaters fall somewhere in between), it’s hard to figure out how, when, and why to choose local over organic, and vice versa.
Press Release: Home Cooking with Trisha Yearwood by Trisha Yearwood
Tuesday, March 16th, 2010
Country music star Trisha Yearwood, along with her mother, Gwen, and her sister, Beth, have compiled another round of hearty family recipes in the follow-up to their bestselling Georgia Cooking in an Oklahoma Kitchen with the soon to be released: HOME COOKING WITH TRISHA YEARWOOD (Clarkson Potter Publishers; On Sale April 6, 2010; $29.99, hardcover).
Win a Signed Copy of Lucid Food
Monday, February 8th, 2010
Among her many talents, Lucid Food author Louisa Shafia is also a blogger on RachaelRay.com.
Starting today, you can sign up to win one of five signed copies of her wonderful book in the Rachael Ray Store Sweepstakes!
From Louisa’s February 8th post:
It’s hard to believe that it’s been almost a year since I began writing this [...]
Tips from Maître Fromager Max McCalman: How to Shop for Cheese
Thursday, January 21st, 2010
What goes together better than book groups, books, and wine? Book groups, books, wine, and CHEESE! Two very special offers for Read It Forward subscribers below.
ENTER TO WIN a Celebration Collection from Artisanal Cheese valued at $185. Ten lucky runners-up will win a signed copy of Mastering Cheese from Max McCalman.
Gifts for Foodies
Saturday, December 19th, 2009
Never before has there been a phenomenon like Momofuku. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Read more about:
Momofuku
by David Chang & Peter Meehan
Click here for more recommendations for the Foodies on your list:
Gifts for Foodies
How to Green Your Thanksgiving: Recipe & Tips from Louisa Shafia
Friday, November 20th, 2009 This week on NBC’s LX New York, Lucid Food author Louisa Shafia gives tips on how to “green” your Thanksgiving:
• Buy a pasture-raised turkey
• Compost food scraps
• Be a locavore
• Shop with reusable bags and containers
• Nix the paper goods
Publishers Weekly Picks 3 Ten Speed Titles as Top Food Books of 2009
Friday, November 13th, 2009From Publishers Weekly:
Last week’s issue of Publishers Weekly listed our editors’ picks for the best books of the year. Five out of the 100 were books about food…While we’re the first to agree those books deserve props, here are 10 more (plus 10 honorable mentions) from this year that also warrant attention.
Well, three of those books are from Ten Speed Press. Hooray!
Free Recipe: Apple Crisp with Brandy-Soaked Currants
Tuesday, November 3rd, 2009
This recipe calls for soaking dried currants in apple brandy. The longer the currants steep, the more the flavor will be enhanced, so plan accordingly. Our favorite apple brandy, also called eau de vie, is made by Steve McCarthy’s Clear Creek Distillery (see the Sources section) using Golden Delicious apples grown on the northeast slope of Mt. Hood, just seventy miles east of Portland. The brandy is excellent for both sweet and savory recipes.
• Download Apple Crisp with Brandy-Soaked Currants (from Scribd.com)
Press Release: The Grand Central Baking Book by Piper Davis & Ellen Jackson
Thursday, October 15th, 2009
Northwest natives flock to their favorite Grand Central Bakery for gooey whole wheat cinnamon rolls with a strong cup of coffee, satisfying savory tarts filled with seasonal vegetables or fabulous fresh fruit pies filled with local fruit picked at its peak. Now, in The Grand Central Baking Book, by Piper Davis and Ellen Jackson, recipes for Grand Central’s much-loved baked goods are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more.
• Download this press release as a PDF or text document: Press Release: The Grand Central Baking Book
