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Posts Tagged ‘cooking’
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors.
THE BUTCHER’S GUIDE TO WELL-RAISED MEAT is a compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in one—shares everything you need to know about well-raised meat.
“As a teenager, I swore in my adult life there were two things I would never do,” admits Keith Dixon. “I would never get married. And, I would never live in New York City. Cooking for Gracie is another thing I never expected to happen – from the beginning of my writing career, I always wanted to be a novelist and nothing else, to grapple exclusively with the big sweeping narrative dreamlands. I never much considered the possibility of writing a memoir, or – even stranger – a memoir with recipes. And yet that’s exactly what I’ve done, or at any rate been led to do.”
IDEAS IN FOOD: Great Recipes and Why They Work, is a hip guide to explaining the hows and whys of cooking. Aki and Alex dive into the nuts and bolts of ingredients, cooking techniques, and tools leading to astonishing—and astonishingly delicious—results that home cooks can achieve in their kitchens.
A new guidebook full of helpful tips by and for real women, on everything from beauty, health, parenting, fashion, shopping, cooking, dieting, business, travel, and more . . .
Thankfully, your husband didn’t notice your new designer purse. And when he asked what “the girls” were reading this week, you pulled the “Edgar Allan Poe” card out of your sleeve. You were inspired, of course, by the Amontillado-based buck served at the last, ah, “discussion.” It’s good you’ve been getting a lot of practice bluffing—because what happens at Book Club, stays at Book Club.
CrafterNews asked the mother-daughter baking and decorating team behind the beloved Whimsical Bakehouse books, Liv Hansen and Kaye Hansen, what inspires their sweet creations.
David’s official iPhone app features books, recipes, photos & more! Fans can now stay connected with all the latest updates from David on their iPhone.
When you’re deciding which foods to buy, should you choose local foods or organic foods?
Unless you’re 100 percent organic or 100 percent local (most ecointerested eaters fall somewhere in between), it’s hard to figure out how, when, and why to choose local over organic, and vice versa.
Country music star Trisha Yearwood, along with her mother, Gwen, and her sister, Beth, have compiled another round of hearty family recipes in the follow-up to their bestselling Georgia Cooking in an Oklahoma Kitchen with the soon to be released: HOME COOKING WITH TRISHA YEARWOOD (Clarkson Potter Publishers; On Sale April 6, 2010; $29.99, hardcover).
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