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Posts Tagged ‘cooking’
Thankfully, your husband didn’t notice your new designer purse. And when he asked what “the girls” were reading this week, you pulled the “Edgar Allan Poe” card out of your sleeve. You were inspired, of course, by the Amontillado-based buck served at the last, ah, “discussion.” It’s good you’ve been getting a lot of practice bluffing—because what happens at Book Club, stays at Book Club.
CrafterNews asked the mother-daughter baking and decorating team behind the beloved Whimsical Bakehouse books, Liv Hansen and Kaye Hansen, what inspires their sweet creations.
David’s official iPhone app features books, recipes, photos & more! Fans can now stay connected with all the latest updates from David on their iPhone.
When you’re deciding which foods to buy, should you choose local foods or organic foods?
Unless you’re 100 percent organic or 100 percent local (most ecointerested eaters fall somewhere in between), it’s hard to figure out how, when, and why to choose local over organic, and vice versa.
Country music star Trisha Yearwood, along with her mother, Gwen, and her sister, Beth, have compiled another round of hearty family recipes in the follow-up to their bestselling Georgia Cooking in an Oklahoma Kitchen with the soon to be released: HOME COOKING WITH TRISHA YEARWOOD (Clarkson Potter Publishers; On Sale April 6, 2010; $29.99, hardcover).
Among her many talents, Lucid Food author Louisa Shafia is also a blogger on RachaelRay.com.
Starting today, you can sign up to win one of five signed copies of her wonderful book in the Rachael Ray Store Sweepstakes!
From Louisa’s February 8th post:
It’s hard to believe that it’s been almost a year since I began writing this [...]
What goes together better than book groups, books, and wine? Book groups, books, wine, and CHEESE! Two very special offers for Read It Forward subscribers below.
ENTER TO WIN a Celebration Collection from Artisanal Cheese valued at $185. Ten lucky runners-up will win a signed copy of Mastering Cheese from Max McCalman.
Never before has there been a phenomenon like Momofuku. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Read more about:
Momofuku
by David Chang & Peter Meehan
Click here for more recommendations for the Foodies on your list:
Gifts for Foodies
This week on NBC’s LX New York, Lucid Food author Louisa Shafia gives tips on how to “green” your Thanksgiving:
• Buy a pasture-raised turkey
• Compost food scraps
• Be a locavore
• Shop with reusable bags and containers
• Nix the paper goods
From Publishers Weekly:
Last week’s issue of Publishers Weekly listed our editors’ picks for the best books of the year. Five out of the 100 were books about food…While we’re the first to agree those books deserve props, here are 10 more (plus 10 honorable mentions) from this year that also warrant attention.
Well, three of those books are from Ten Speed Press. Hooray!
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