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Posts Tagged ‘cooking’

« Older Entries

Press Release: Apron Anxiety by Alyssa Shelasky

Tuesday, May 8th, 2012

Sick of being a buzzkill and a culinary wallflower, while constantly surrounded by some of the biggest names in the restaurant industry, Alyssa Shelasky decided to give cooking a shot. Apron Anxiety documents her journey from nearly burning down the house to creating dazzling dinner parties for old friends, new friends, boyfriends, exes, and everything in between.

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Tags: Alyssa Shelasky, cookbook, cooking, love, memoir, recipes
Posted in Three Rivers Press


Alyssa Shelasky on Apron Anxiety, Her Memoir (With Recipes)

Thursday, April 26th, 2012

“On a raw night in February,” writes author Alyssa Shelasky, author of Apron Anxiety, “I ordered a peppermint tea in a bright Greenwich Village diner and unwrapped a bound galley of my book. It was the first time I saw how everything came together – from the cover selection, to the blurbs on the back, to my 80,000–something words. Oh, those words! The words that were my core being for an entire year straight! Just touching the pages was surreal. I started to cry. And then I laughed. Because as I read the story, as a girl sitting in a diner, not an author wrestling with ‘her art,’ this cool-looking paperback was actually funny and touching!”

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Tags: Alyssa Shelasky, autobiography, cooking, culinary, food, memoir, paperback, three rivers press
Posted in Read It First


Press Release: Nigella Lawson’s NIGELLISIMA to be published on February 19, 2013 by Clarkson Potter/Publishers

Wednesday, February 8th, 2012

New York, NY (February 8, 2012)—Nigella Lawson, food enthusiast, television personality, journalist, and internationally bestselling cookbook author, will celebrate the pleasures of Italian food in a new cookbook set for publication on February 19, 2013, by Clarkson Potter/Publishers in the United States and Random House Canada in Canada. Titled Nigellisima, the book is Nigella Lawson’s first to be published with Random House US. It will contain 120 Italian recipes that are quick, easy to prepare, and satisfying, and the book will be issued simultaneously in print and digital formats.

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Tags: Clarkson Potter, cooking, food network, How to Be a Domestic Goddess, Italian, Italian Food, Nigella Bites, Nigella Christmas, Nigella Express, Nigella Fresh, Nigella Kitchen, Nigella Lawson, Nigella Quick Collection, Nigellisima, pasta, recipes
Posted in


Press Release: Big Ranch, Big City Cookbook by Louis Lambert

Tuesday, August 9th, 2011

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors.

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Tags: barbecue, Big Ranch Big City Cookbook, cookbook, cooking, Culinary Institute of America, Lambert's Texas Kitchens, Louis Lambert, Polymer Clay, recipes, Wolfgang Puck
Posted in Ten Speed Press


Press Release: The Butcher’s Guide to Well-Raised Meat by Joshua & Jessica Applestone, Alexandra Zissu

Friday, May 13th, 2011

THE BUTCHER’S GUIDE TO WELL-RAISED MEAT is a compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in one—shares everything you need to know about well-raised meat.

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Tags: Alexandra Zissu, cooking, free range, grass fed, Guide, Joshua & Jessica Applestone, memoir, Organic, reference, The Butcher's Guide to Well-Raised Meat
Posted in


The Making of Cooking for Gracie by Keith Dixon

Thursday, May 5th, 2011

“As a teenager, I swore in my adult life there were two things I would never do,” admits Keith Dixon. “I would never get married. And, I would never live in New York City. Cooking for Gracie is another thing I never expected to happen – from the beginning of my writing career, I always wanted to be a novelist and nothing else, to grapple exclusively with the big sweeping narrative dreamlands. I never much considered the possibility of writing a memoir, or – even stranger – a memoir with recipes. And yet that’s exactly what I’ve done, or at any rate been led to do.”

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Tags: cooking, Cooking for Gracie, Crown, crown publishing group, Keith Dixon, memoir, parenting, recipe, recipes
Posted in Read It First


Press Release: Ideas In Food by Aki Kamozawa & H. Alexander Talbot

Tuesday, November 30th, 2010

IDEAS IN FOOD: Great Recipes and Why They Work, is a hip guide to explaining the hows and whys of cooking. Aki and Alex dive into the nuts and bolts of ingredients, cooking techniques, and tools leading to astonishing—and astonishingly delicious—results that home cooks can achieve in their kitchens.

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Tags: Aki Kamozawa, cooking, Great Ideas and Why They Work, H. Alexander Talbot, Idea in Food, tools and techniques
Posted in


Press Release: Your Mother Was Right by Kate Reardon

Wednesday, October 27th, 2010

A new guidebook full of helpful tips by and for real women, on everything from beauty, health, parenting, fashion, shopping, cooking, dieting, business, travel, and more . . .

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Tags: beauty, cooking, health, Kate Reardon, parenting, tips, Your Mother Was Right
Posted in Three Rivers Press


Recipe for the Book-Club Buck from Peterson’s Happy Hour

Wednesday, August 11th, 2010

Thankfully, your husband didn’t notice your new designer purse. And when he asked what “the girls” were reading this week, you pulled the “Edgar Allan Poe” card out of your sleeve. You were inspired, of course, by the Amontillado-based buck served at the last, ah, “discussion.” It’s good you’ve been getting a lot of practice bluffing—because what happens at Book Club, stays at Book Club.

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Tags: beverages, Clarkson Potter, cooking, Peterson's Happy Hour, Valerie Peterson
Posted in Recipes for Your Book Group


Kids’ Cakes from the Whimsical Bakehouse: Magic Wands

Monday, June 7th, 2010

CrafterNews asked the mother-daughter baking and decorating team behind the beloved Whimsical Bakehouse books, Liv Hansen and Kaye Hansen, what inspires their sweet creations.

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Tags: baking, children, cookbook, cooking, how to, potter craft, recipes
Posted in Crafts-General Free Projects


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