Anne Burrell believes that food is essential to happiness. On her hit Food Network shows, Secrets of a Restaurant Chef and Worst Cooks in America, she is known for food that is spirited and infused with bold flavors and passion—or, as she likes to say, food that includes the “sparkle factor.” In her debut cookbook, COOK LIKE A ROCK STAR: 125 Recipes, Lessons, and Culinary Secrets (Clarkson Potter/Publishers; October 4, 2011; $27.99; Hardcover), Anne gives home cooks the confidence and support they need to be rock stars in their own homes and with their families while having a blast creating food inspired by Anne’s years of experience in restaurant kitchens.
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Posts Tagged ‘Clarkson Potter’
Press Release: Cook Like a Rock Star by Anne Burrell
Wednesday, February 8th, 2012The Splendid Table’s How to Eat Weekends
Monday, September 26th, 2011In The Splendid Table’s How to Eat Weekends, Lynne and Sally take you on escapades for a deeply pleasurable experience. They want you to head to different neighborhoods and markets, gather up ingredients, and embrace new cooking techniques and flavors that will carry over into your everyday meals. Check out the free recipes we’ve posted – they will spice up your book group discussion of Moni Mohsin’s novel Duty Free. Tell us about your favorite book group book / food combo for the chance to win a copy of The Splendid Table’s How to Eat Weekends!
Savor the Little Things in Life with a Teeny-Tiny Food Slideshow and Giveaway
Tuesday, August 30th, 2011To celebrate the publication of Anna Hrachovec’s Teeny-Tiny Mochimochi, along with Peter Callahan’s Bite by Bite from Clarkson Potter, CrafterNews has teamed up with The Recipe Club to offer you an exclusive peek at both books. What better way to showcase the huge fun than with a slideshow of teeny-tiny, bite-sized food!
Crown Announces E-Cookbook Release
Thursday, December 9th, 2010Today, we announced our largest e-cookbook release to date. Crown imprints Clarkson Potter/Publishers and Ten Speed Press have released 88 full-color illustrated cookbooks in digital format.
These titles include cookbooks by bestselling and well-known food personalities such as Mark Bittman, David Chang, Giada De Laurentiis, Bobby Flay, David Lebovitz, Rajat Parr, Rachael Ray, Peter Reinhart, Martha Stewart, Ethan Stowell, and Alice Waters.
Recipe for the Book-Club Buck from Peterson’s Happy Hour
Wednesday, August 11th, 2010Thankfully, your husband didn’t notice your new designer purse. And when he asked what “the girls” were reading this week, you pulled the “Edgar Allan Poe” card out of your sleeve. You were inspired, of course, by the Amontillado-based buck served at the last, ah, “discussion.” It’s good you’ve been getting a lot of practice bluffing—because what happens at Book Club, stays at Book Club.
Press Release: Full-Color Illustrated Digital Cookbook: Martha Stewart’s Everyday Food
Thursday, July 1st, 2010Lauren Shakely, Senior Vice President, Publisher, Clarkson Potter/Publishers, and Philip Patrick, Vice President, Publisher, Crown Digital Group, today announced the release of Clarkson Potter/Publisher’s first full-color illustrated cookbook available in digital format: Martha Stewart’s Everyday Food: Fresh Flavor Fast, 250 Easy, Delicious Recipes for Any Time of Day.










