Marco Pasanella decided, in his early forties, to change his life by opening a wineshop—an act that many dream about but few actually carry out. Uncorked offers a peek behind the curtain of the ever-fascinating wine world.
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Posts Tagged ‘Clarkson Potter’
Press Release: Uncorked: My Journey Through the Crazy World of Wine by Marco Pasanella
Tuesday, May 8th, 2012 Press Release: Coastal Modern by Tim Clarke
Wednesday, April 4th, 2012
COASTAL MODERN: Sophisticated Homes Inspired by the Ocean (Clarkson Potter; April 3, 2012) is the culmination of Tim Clarke’s fourteen years of designing interiors that are deeply personal to the owners yet evoke that “perfect beach house.”
Press Release: The Homemade Pantry by Alana Chernila
Monday, March 19th, 2012
In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family.
Press Release: Weeknights with Giada by Giada de Laurentiis
Monday, February 27th, 2012
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
Press Release: My Pizza by Jim Lahey with Rick Flaste
Monday, February 27th, 2012
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.
Press Release: The Expats by Chris Pavone
Wednesday, February 22nd, 2012
Kate Moore is a working mother, struggling to make ends meet, to raise children, to keep a spark in her marriage . . . and to maintain an increasingly unbearable life-defining secret. So when her husband is offered a lucrative job in Luxembourg, she jumps at the chance to leave behind her double-life, to start anew.
Press Release: The Tuscan Sun Cookbook by Frances Mayes & Edward Mayes
Wednesday, February 22nd, 2012
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
Press Release- HERS:Design with a Feminine Touch
Wednesday, February 15th, 2012
As editorial director of Beckett Media’s lifestyle group and editor of Romantic Homes, Jacqueline deMontravel knows the allure of luxurious interiors; she knows how they look, how they make someone feel and how the right space can completely transform every person who steps into the room.
Press Release: The Splendid Table’s How to Eat Weekends
Wednesday, February 15th, 2012
The perfect companion to The Splendid Table’s How to Eat Supper, THE SPLENDID TABLE’S HOW TO EAT WEEKENDS shows the home cook how to enjoy the journey and the discovery of cooking rather than just the destination.
Press Release: Nigella Lawson’s NIGELLISIMA to be published on February 19, 2013 by Clarkson Potter/Publishers
Wednesday, February 8th, 2012New York, NY (February 8, 2012)—Nigella Lawson, food enthusiast, television personality, journalist, and internationally bestselling cookbook author, will celebrate the pleasures of Italian food in a new cookbook set for publication on February 19, 2013, by Clarkson Potter/Publishers in the United States and Random House Canada in Canada. Titled Nigellisima, the book is Nigella Lawson’s first to be published with Random House US. It will contain 120 Italian recipes that are quick, easy to prepare, and satisfying, and the book will be issued simultaneously in print and digital formats.
