FOR IMMEDIATE RELEASE
Contact:
Sarah Breivogel/Clarkson Potter
212-572-2722/sbreivogel@randomhouse.com
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar shares the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
MOMOFUKU MILK BAR
CHRISTINA TOSI
Foreword by David Chang
“Whimsical desserts—from Compost Cookie to Crack Pie—by Manhattan pastry pro Christina [...]
categories
- Architecture
- Art Technique
- Biography & Memoir
- Business
- Cards, Decks & Journals
- Careers
- Children & Young Adult
- Comics & Cartooning
- Cooking
- Crafts
- Current Affairs
- Fashion & Lifestyle
- Fiction
- Film, Music & Television
- Fine Arts
- Foreign Language Study
- Games - Video & Electronic
- Graphic Design
- Health & Wellness
- Historical Fiction
- History
- House & Home
- Humor
- Interior Design
- Job Hunting
- Language Arts
- Mystery & Thrillers
- Parenting
- Performing Arts
- Pets
- Photography
- Spirituality and Religion
- Study Aids
- Travel
- Writing
feature sites
Posts Tagged ‘Clarkson Potter’
The Splendid Table’s How to Eat Weekends
Monday, September 26th, 2011In The Splendid Table’s How to Eat Weekends, Lynne and Sally take you on escapades for a deeply pleasurable experience. They want you to head to different neighborhoods and markets, gather up ingredients, and embrace new cooking techniques and flavors that will carry over into your everyday meals. Check out the free recipes we’ve posted – they will spice up your book group discussion of Moni Mohsin’s novel Duty Free. Tell us about your favorite book group book / food combo for the chance to win a copy of The Splendid Table’s How to Eat Weekends!
Savor the Little Things in Life with a Teeny-Tiny Food Slideshow and Giveaway
Tuesday, August 30th, 2011To celebrate the publication of Anna Hrachovec’s Teeny-Tiny Mochimochi, along with Peter Callahan’s Bite by Bite from Clarkson Potter, CrafterNews has teamed up with The Recipe Club to offer you an exclusive peek at both books. What better way to showcase the huge fun than with a slideshow of teeny-tiny, bite-sized food!
Crown Announces E-Cookbook Release
Thursday, December 9th, 2010Today, we announced our largest e-cookbook release to date. Crown imprints Clarkson Potter/Publishers and Ten Speed Press have released 88 full-color illustrated cookbooks in digital format.
These titles include cookbooks by bestselling and well-known food personalities such as Mark Bittman, David Chang, Giada De Laurentiis, Bobby Flay, David Lebovitz, Rajat Parr, Rachael Ray, Peter Reinhart, Martha Stewart, Ethan Stowell, and Alice Waters.
Recipe for the Book-Club Buck from Peterson’s Happy Hour
Wednesday, August 11th, 2010Thankfully, your husband didn’t notice your new designer purse. And when he asked what “the girls” were reading this week, you pulled the “Edgar Allan Poe” card out of your sleeve. You were inspired, of course, by the Amontillado-based buck served at the last, ah, “discussion.” It’s good you’ve been getting a lot of practice bluffing—because what happens at Book Club, stays at Book Club.
Press Release: Full-Color Illustrated Digital Cookbook: Martha Stewart’s Everyday Food
Thursday, July 1st, 2010Lauren Shakely, Senior Vice President, Publisher, Clarkson Potter/Publishers, and Philip Patrick, Vice President, Publisher, Crown Digital Group, today announced the release of Clarkson Potter/Publisher’s first full-color illustrated cookbook available in digital format: Martha Stewart’s Everyday Food: Fresh Flavor Fast, 250 Easy, Delicious Recipes for Any Time of Day.
Todd Kliman on Researching The Wild Vine
Tuesday, June 8th, 2010I was astonished to learn not only that there is wine being made in Missouri, but that Missouri was the epicenter of American wine more than a century ago — the Napa Valley of the 19th century, with more than a hundred wineries. It was a groundbreaking moment, for sure. The Norton’s success — it was pronounced one of the great red wines of the world at a world’s fair in Vienna, and won another big medal five years later, in Paris — occurred in the 1870s.










