“She wore an itsy bitsy, teeny weeny, yellow . . .dangling cupcake earring?!” With The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear, now she can! Sisters Jessica Partain and Susan Partain have written a delicious new book that teaches crafters how to make-and-bake adorable jewelry from every step of the food pyramid, from healthy items like apples, bananas, and watermelon to treats like pizza, lollypops, and ice cream cones.
