Ten Speed Press

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Cooking

A Cowboy in the Kitchen
A Year In My Kitchen
A16

Alan Wong's New Wave Luau
Allergy-Free and Easy Cooking
Almost Meatless

American Pie
An Apple Harvest
Ancient Grains for Modern Meals

Antojitos
Appetizers
Arthur Schwartz's Jewish Home Cooking


Based on the West Coast, Ten Speed Press is a nonfiction imprint of the Crown Publishing Group. Known for its award-winning cookbooks, Ten Speed’s list ranges from the authoritative and groundbreaking Alinea by Grant Achatz and The Bread Baker's Apprentice by Peter Reinhart to the intimate and inspiring Super Natural Every Day by Heidi Swanson and Tender by Nigel Slater, to modern classics like The Perfect Scoop by David Lebovitz and The New Moosewood Cookbook by Mollie Katzen. Ten Speed is also a leading publisher in the career and business categories, and the imprint’s What Color Is Your Parachute? by Richard N. Bolles is the bestselling job-hunting book in the world. In addition, Ten Speed has made its mark with an eclectic list of genre-bending titles, including the classics How to Shit in the Woods, Why Cats Paint, and Furry Logic.

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The Recipe Club

Memorial Day Recipe: Homemade Buffalo Chicken Wings

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