The Best of Vegetarian Cooking for Everyone
20 classic recipes presented by top chefs and food writers in a free ebook to celebrate the new edition of Deborah Madison’s seminal work
Deborah Madison’s Vegetarian Cooking for Everyone has endured as one of America’s culinary treasures: beloved by chefs and home cooks alike, it has shaped the way we eat and think about food. To celebrate the release of the updated and revised edition of this seminal book in Spring 2014, twenty-two renowned chefs, food bloggers, and authors have selected their favorite recipes from the book, available in this free eBook sampler for a limited time.
Each recipe is introduced with a personal note from the contributors, which include:
Christopher Hirsheimer and Melissa Hamilton from Canal House
Lynne Rossetto Kasper and Sally Swift
Matt and Ted Lee