Hack your food with the founding editor of Buzzfeed, Peggy Wang
Amazing Food Hacks by Peggy Wang
- Imprint: Clarkson Potter
- On sale: August 19, 2014
- Price: $19.99
- Pages: 68
- ISBN: 9780770434410
It’s easy to get stuck in a culinary rut every now and then—especially when there’s little time, space, or money around. With the brilliant ideas in Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor (Clarkson Potter, $19.99, on sale August 19, 2014) by Peggy Wang, founding editor of BuzzFeed, anyone can make food taste awesome.
The shortcuts in Amazing Food Hacks span from hilariously low-brow to ingeniously gourmet, and put a twist on recipes that don’t require buying expensive, exotic ingredients or employing complicated kitchen techniques. MacGyver your way to great flavor with ideas like:
- Breakfast Hacks: Add Sprite and sour cream to biscuit mix for fluffier results; make breakfast Popsicles (yogurt + fruit + granola) for a healthy grab-and-go fix; cook canned biscuits on a waffle maker for “instant” waffles
- Snack Hacks: Jiffy Muffin Mix + hot dogs = easiest corn dogs ever; bake wonton wrappers with pizza flavorings for a crispy snack; mix blue cheese into deviled eggs to amp up the deliciousness
- Meal Hacks: Add peanut butter to a bowl of ramen for a richer broth; spread alfredo sauce on a grilled cheese for a fancier sandwich; cook meatballs in cranberry sauce for a tangy and delectable dish
Whether you’re a college kid with dorm-approved kitchenware, a busy young professional in a big city with little time and space to cook, a parent looking for fun snack ideas for the kids, or someone who just likes to try new things, Amazing Food Hacks is a must-have for kitchen creativity.
ABOUT THE AUTHOR:
PEGGY WANG is the founding editor of BuzzFeed.com, the ultimate source for viral content on the Web, and has been contributing to the site for eight years. She now runs the DIY section and plays music on the side—most notably in the indie band the Pains of Being Pure at Heart.