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Cooking for Jeffrey by Ina Garten

A Barefoot Contessa Cookbook

Cooking for Jeffrey by Ina Garten

Cooking for Jeffrey

Ina Garten
  • Imprint: Clarkson Potter
  • On sale: October 25, 2016
  • Price: $35.00
  • Pages: 256
  • ISBN: 9780307464897
Contact: Anna Mintz
212.572.6186
amintz@penguinrandomhouse.com

#1 New York Times bestselling cookbook author and Food Network star Ina Garten presents a brand-new collection of delicious, simple, Jeffrey-approved recipes that turn out perfectly every time.

For millions of home cooks, Ina Garten’s recipes are the only ones they trust because her dishes turn out flawlessly every time. Her eagerly anticipated new cookbook, Cooking for Jeffrey: A Barefoot Contessa Cookbook (Clarkson Potter/Publishers; on sale October 25, 2016; $35.00; hardcover), is a collection of recipes Ina makes for her beloved husband (and fan favorite!) Jeffrey again and again.

Her most personal book yet, Cooking for Jeffrey is filled with brand-new recipes for everyday cooking, as well as charming stories and photographs from Ina and Jeffrey’s many years together. Whether cooking for a partner of nearly fifty years, a group of friends, or a young, growing family, home cooks will love the recipes Ina has perfected over decades of making them for Jeffrey.

Sample recipes featured in the book include:

  • COCKTAILS: Dark Rum Southsides; Aperol Spritzer; Butternut Squash Hummus; Fried Oysters with Lemon Saffron Aioli
  • SOUPS, SALADS & LUNCH: Maple-Roasted Carrot Salad; Asparagus & Fennel Soup; Camembert & Prosciutto Tartines; Tarragon Shrimp Salad
  • DINNER: Roast Chicken with Radishes; Crusty Baked Shells & Cauliflower; Roasted Salmon Tacos; Filet Mignon with Mustard & Mushrooms
  • VEGETABLES & SIDES: Italian White Beans & Escarole; Sautéed Shredded Brussels Sprouts; Herb & Apple Bread Pudding; Chipotle Smashed Sweet Potatoes
  • BREAD & CHEESE: Fig & Goat Cheese Bruschettas; Challah with Saffron; Cherry Pistachio Biscotti; Port Wine Prunes with Stilton & Walnuts
  • DESSERT: Apple Pie Bars; Pumpkin Flan with Maple Caramel; Vanilla Rum Panna Cotta with Salted Caramel; Devil’s Food Cake with Coffee Meringue Buttercream

With recipes ranging from satisfying lunches to elegant dinners and luscious desserts, this book is the perfect addition to the Barefoot Contessa collection of recipes. Home cooks are sure to turn to Cooking for Jeffrey again and again to prepare meals for their own loved ones.

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ABOUT THE AUTHOR:

INA GARTEN is a New York Times bestselling author and the host of Food Network’s Emmy Award-winning Barefoot Contessa. She lives in East Hampton, New York, with her husband, Jeffrey. This is her tenth book. Visit her at www.BarefootContessa.com.

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COOKING FOR JEFFREY

A Barefoot Contessa Cookbook

By Ina Garten

Clarkson Potter/Publishers

October 25, 2016

ISBN: 978-0-307-46489-7 • $35.00 • Hardcover

www.BarefootContessa.com


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