Martha Stewart’s Appetizers
200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors
d’Oeuvres, Plus 30 Cocktails
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Sample recipes include:
Snacks: Seasoned Popcorn; Spiced Nuts; Fried Stuffed Olives; Honey-Roasted Salted Figs; Mini Cheese Biscuits; Shishito Peppers with Bonita Flakes
Starters: Gougéres; Summer Crudites with Green Goddess Dip; Puff Pastry Cheese Straws; Hot-Crab and Pimiento-Cheese Spread; Shrimp Cocktail with Three Sauces; Bacon-Wrapped Bites
Small Plates: Meatballs; Pull-Apart Lobster Rolls; Mini Empanadas; Ham and Biscuits; Wild Mushroom Pizzas; Summer Rolls; Antipasto
Stylish Bites: Cherry Tomato BLTs; Mini Crab Cakes; Roasted Polenta Squares with Fontina and Wild Mushrooms; Smoked Salmon on Rye Canapés; Soup Sips; Deviled Eggs
Sips: Negroni Swizzle, Tequila-Thyme Lemonade, Vodka and Pear-Nectar Cocktail, Ginger Caipirinha, Summer Bloody Mary, Pineapple-Mint Daiquiris, Sour Cherry Mojitos, Apple-Cider Sangria
ABOUT THE AUTHOR
MARTHA STEWART is the author of dozens of best-selling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio; and provides a wealth of ideas and information on www.marthastewart.com.