Excerpt from Michael Symon’s new book Carnivore
Michael Symon of Food Network's Iron Chef America and ABC's The Chew shares 120 recipes for meat lovers
Celebrity chef, restaurateur, and meat lover Michael Symon shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts in Michael Symon’s Carnivore.
But this cookbook is more than just recipes. It gives home cooks key information on breeds, cuts and techniques that will help them at the meat counter and in the kitchen. Whether it’s lamb, goat, game, beef, pork, or poultry, Michael Symon’s Carnivore can help you cook it.
Here’s an excerpt of delicious recipes from the book including Pork Pie, Smoked Lamb Ribs, and Sicilian Cauliflower.